Chef-owner of Manhattan restaurant, Paladar, Aaron Sanchez continues to bring the flavors of the Caribbean, Central and South American cuisine to the Big Apple. At L-Ray he garnered a glowing one-stsar New York Times review. Aaron is also the author of "LA Camida Del Barrio - Latin-American Cooking Across the United States".
Shrink that waistline with a delicious end shrimp dish from chef Scott Conant.
Chef Scott Conant poaches chicken in olive oil for rich flavor with a light touch.
Chef Tom Valenti whips up a simple saute that's light on fat but big on flavor.
Stay slim and trim with Chef Michael Romano's succulent slices of sea bass.
Rebecca Charles sears up a pan of light sea scallops with fresh roasted vegetables.
Chef Bill Telepan reels in a scrumptious striped bass that'll be easy on the waist line.
Chef Marco Canora takes the heavy pasta out of ravioli in this traditional dish.
A dessert that won't hinder your bikini goal, Nick Malgieri brings plain berries alive with a rich and crunchy almond topping.
Seafood for the bikini-clad sea-goer, Chef Rebecca Charles sautes a sea bass fillet with lobster broth and vegetables.
Chef Scott Conant nets a slow-roast wild salmon with a clam and mussel cucumber salad; low in carbs, high in taste.
