Host Bio

Nick Malgieri

Head of the pastry department of the Insitute of Culinary Education, Nick Malgieri has been recognized for his culinary talents since his 1996 induction into "Who's Who of Food and Beverage in America". Former Pastry Chef at Windows of the World, he was voted in 1998 and 1999 as one of the ten best pastry chefs in America by Chocolatier and Pastry Art and Design magazines. Award winning author of "Chocolate", Nick received an IACP/Julia Child cookbook Award as author of "How to Bake" and was nominated again in 2000 for his latest book, "Cookies Unlimited".

Suggested Lifeskool Videos

• 
  Carmelized Endives

  Shrink that waistline with a delicious end shrimp dish from chef Scott Conant.

  
  
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  Olive Oil Chicken Recipe

  Chef Scott Conant poaches chicken in olive oil for rich flavor with a light touch.

  
  
• 
  How to Cook Shrimp Saute

  Chef Tom Valenti whips up a simple saute that's light on fat but big on flavor.

  
  
• 
  Sea Bass Carpaccio

  Stay slim and trim with Chef Michael Romano's succulent slices of sea bass.

  
  
• 
  Pan Seared Scallops

  Rebecca Charles sears up a pan of light sea scallops with fresh roasted vegetables.

  
  
• 
  Striped Bass

  Chef Bill Telepan reels in a scrumptious striped bass that'll be easy on the waist line.

  
  
• 
  Swiss Chard Malfatti

  Chef Marco Canora takes the heavy pasta out of ravioli in this traditional dish.

  
  
• 
  Berry Gratin

  A dessert that won't hinder your bikini goal, Nick Malgieri brings plain berries alive with a rich and crunchy almond topping.

  
  
• 
  Sea Bass Filet

  Seafood for the bikini-clad sea-goer, Chef Rebecca Charles sautes a sea bass fillet with lobster broth and vegetables.

  
  
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  Slow Roast Salmon

  Chef Scott Conant nets a slow-roast wild salmon with a clam and mussel cucumber salad; low in carbs, high in taste.

  
  

Related Links

• Paladar Restaurant
• Official Site for Aaron Sanchez