Ceviche
Ceviche
Perfect for summer, Aaron Sanchez creates a shrimp and scallops dish in citrus marinade.
From Series: Bikini Body
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Ingredients in this Recipe
- Juice of 1 lemon
- 2 bay leaves
- 1 tbsp. Tabasco
- 1/2 lb. 20 ? 30 size sea scallops
- 1/2 lb. 16-20 size shrimp, peeled, deveined, cut in half lengthwise
- 1/2 med. Tomato, diced
- 1 jalapeno chile, chopped, seeded
- 1 tsp. Aji Amarillo
- 1 tbsp. chopped chives
- 1 tbsp. chopped cilantro
- 1 cup mango nectar or orange juice
- Juice of 1 lime
- 1 tsp. salt
Read the Ceviche Recipe
About Aaron Sanchez
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