Sea Bass Carpaccio
Sea Bass Carpaccio
Stay slim and trim with Chef Michael Romano's succulent slices of sea bass.
From Series: Bikini Body
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Ingredients in this Recipe
- 1 med. zuchinni
- 1 med. yellow squash
- 1 1/4 lbs ripe tomatoes
- 2 tbsp chopped parsley
- 3 scallions
- 36 oz. black sea bass or red snapper filets
- 3 cups mussel juice, fish broth or clam broth
- 1/2 oz. champagne vinegar
Read the Sea Bass Carpaccio Recipe
About Michael Romano
Learn more about Michael Romano »
