Slow Roast Salmon
Slow Roast Salmon
Chef Scott Conant nets a slow-roast wild salmon with a clam and mussel cucumber salad; low in carbs, high in taste.
From Series: Bikini Body
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Ingredients in this Recipe
- 15 clams
- 15 mussels
- 1 tbsp. cucumber, diced
- 1/2 tsp. scallions
- 1 scallion, sliced thin
- 1 shallot, sliced thin
- Crushed red pepper
- Crushed juniper berries
- Salt, pepper
- 6 oz. olive oil
- 12 oz salmon
- 2 tbsp. extra virgin olive oil
Read the Slow Roast Salmon Recipe
About Scott Conant
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