Swiss Chard Malfatti

Chef Marco Canora takes the heavy pasta out of ravioli in this traditional dish.

Carmelized Endives
Shrink that waistline with a delicious end shrimp dish from chef Scott Conant.
Olive Oil Chicken Recipe
Chef Scott Conant poaches chicken in olive oil for rich flavor with a light touch.
How to Cook Shrimp Saute
Chef Tom Valenti whips up a simple saute that's light on fat but big on flavor.
Sea Bass Carpaccio
Stay slim and trim with Chef Michael Romano's succulent slices of sea bass.
Pan Seared Scallops
Rebecca Charles sears up a pan of light sea scallops with fresh roasted vegetables.
Striped Bass
Chef Bill Telepan reels in a scrumptious striped bass that'll be easy on the waist line.
Ceviche
Perfect for summer, Aaron Sanchez creates a shrimp and scallops dish in citrus marinade.
Berry Gratin
A dessert that won't hinder your bikini goal, Nick Malgieri brings plain berries alive with a rich and crunchy almond topping.
Sea Bass Filet
Seafood for the bikini-clad sea-goer, Chef Rebecca Charles sautes a sea bass fillet with lobster broth and vegetables.
Slow Roast Salmon
Chef Scott Conant nets a slow-roast wild salmon with a clam and mussel cucumber salad; low in carbs, high in taste.